Days are passing quickly, even though they are pretty long, starting at 6 in the kitchen going until 1:30 in the afternoon, breaking which I usually jog around Estes Park Lake or go swimming at the high school indoor pool and then going back into the kitchen at 4 until 7:30. Here are some pictures of the Chipeka kitchen dining room and the setup of the dishes before a meal. Everything is served family style so lots of bowls have to be filled before everyone can eat. Our numbers can range from 9 tables of 8 to 26 tables of 8 and 10 depending on the meal and day. Most campers are in on Saturday night and Sunday breakfast and dinner so thats why our day off is during the middle of the week. I scheduled do go on a rafting trip on Thursday last week with the campers so I got on all the garb which included my swimsuit, splashjacket, safety vest, baseball cap, helmet, and sunglasses(quite a sight I assure you and thats why NO Picture!) and then they discovered there was two too many for the trip! So...got some good pictures of the campers floating down the river and changed clothes and headed to tour Ft Collins. The rest of the weekend prepared food which included 50# of potatoes for the cookout potato salad( a far cry from the 5# I prepared for Whits graduation party potato salad) and hot rolls. I really am enjoying doing the rolls from scratch and the campers do too!
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